“The perfect Burger”


  • 600 g lean ground beef
  • 4 hard sandwiches from the bakery
  • 1 egg
  • 1 onion
  • 1 tomato
  • 1 red onion
  • 2 pickles
  • 1 crop of little gem
  • 2 tbsp mustard
  • 2 tbsp ketchup
  • 2 tbsp mayonnaise
  • 1 tsp orange marmalade
  • 2 tbsp Provincial spice mix
  • Olive oil
  • Pepper & salt


Time 20 min. Difficulty: easy.

Make the burger sauce by mixing the mustard, ketchup and mayonnaise in a bowl until it is smooth.

Tip: Add lemon juice and / or sambal. 

Put the provincial herbs in a container and mix this with approximately 50 ml of olive oil, this is your herbal oil. Mix the raw egg, salt, pepper and the orange marmalade into the minced meat until everything is evenly distributed. Make 4 burgers and cover them in the fridge for +/- 30 minutes. Cut the tomatoes, red onion and pickles into slices as thin as possible. Remove 4 leaves from the lettuce and wash well. Let the burgers come to room temperature. In the meantime, invest your sandwich: spread the top and bottom with hamburger sauce and put the vegetables on it.

Start Grilling:

Fire up your Grandhall grill, turn it on high and close the hood. Heat the Grandhall barbecue to 250 ° C. Grill the burgers with nice grill stripes with the cooking you love yourself. Spread in between with herbal oil.

HHHHHMMMMM, Bacon & Cheese: Add cheese and / or bacon to taste.


Gold Trout

Gold Trout

"Gold Trout"Ingredients 3 trouts 6 sprigs of rosemary 3 limes 1 zucchini 1 bunch of spring onion 1 bag of mixed...

read more