“Spicy Grill Skewers”


  • 500 gr bacon or streaky bacon
  • 100 ml of soy sauce
  • 75 ml of sweet chili sauce
  • 3 cloves of garlic
  • 1 red onion
  • 1 bunch of spring onion
  • 3 tbsp chipoltle rub Grate Goods
  • Olive oil
  • Pepper & salt

Preparation (30min)

Fire up your Grandhall grill, turn it on high and close the hood. In the meantime, finely chop the garlic and the bacon pieces into fairlylarge pieces. Marinate in a bowl with 75ml sweet soy sauce, 50ml sweet chilly, 2 tbsp rub and garlic. It is best to have it covered in the refrigerator for 24 hours to marinate. Cut the red onion in four and finely chop the spring onion. Thread the bacon slices on the bendable skewer with a few pieces of red onion. When the BBQ has reached the temperature of 220 gr put the bacon on it and turn the BBQ on half high position so that it keeps about 200 gr. Close the lid. Turnaround regularly and then close the blow again. After about 10 to 15 minutes it is done and ready. Cut the chinese cabbage into 4 pieces in between and grill it at the end with a little mix of the remaining sweet soy sauce, sweet chilly, chipoltle rub and honey. Enjoy your lightly spicy and sweetish sate with grilled Chinese cabbage!


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