“Lamb chops with Grate Goods sweet rub”


  • 6 lamb chops
  • 2 tbsp sweet rub grate goods
  • 2 sweet potatoes
  • 2 tablespoon Provincial spice mix
  • 1 jar of sundried tomatoes
  • 2 naan bread
  • 1 fennel
  • 1 yellow pepper
  • 1 bunch of parsley
  • 1 bag of almond nuts
  • Olive oil
  • Pepper & salt


Fire up your Grandhall grill, turn it on high and close the hood. Meanwhile, mix the provincial herbs with 50 ml olive oil, which we will use to spread the vegetables and the bread. Cut the sweet potatoes in four, coat them with a little provincial-olive oil mix and pack them with aluminum foil. When the BBQ has reached a temperature of 250 gr. place the sweet potatoes on the top grill. Close the lid. These need about 30 minutes to be cooked. You can test it by feeling how soft they are. Cut the sundried tomatoes and the fennel through the middle. Cut the bell pepper into coarse pieces and finely chop the parsley and almond nuts. When the sweet potatoes are almost done, put the naan bread on the upper basket. Coat this with the provincial-olive oil mix and the sundried tomatoes. This is ready in about 6 minutes. Now also put the peppers and fennel on the grill, lubricate them with the provincial-olive oil mix and put nice grill stripes on it. Then place them on the upper basket. Lubricate the lamb chops with a little olive oil and the rub. Grill it briefly in 1.5 minutes per side, so that there is exactly a nice grill line on it. Let the lamb chops rest for a few minutes. Cut everything into fingerfood snacks and place it on a nice board or plate, finish with the almonds, parsley, pepper and salt. Enjoy it with friends or family!


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