Traditional food
The perfect hamburger
The perfect hamburger

Time 20 min. Difficulty: easy.

Make the hamburger sauce by mixing the mustard, ketchup and mayonnaise in a bowl until it is smooth. Tip: Add lemon juice and / or sambal. Put the provincial herbs in a container and mix this with approximately 50 ml of olive oil, this is your herbal oil. Mix the raw egg, salt, pepper and the orange marmalade into the minced meat until everything is evenly distributed. Make 4 hamburgers and cover them in the fridge for +/- 30 minutes. Cut the tomatoes, red onion and pickles into slices as thin as possible. Remove 4 leaves from the lettuce and wash well. Let the burgers come to room temperature. In the meantime, invest your sandwich: spread the top and bottom with hamburger sauce and put the vegetables on it.

In an effort by:

Heat the Grandhall barbecue (250 ° C). Grill the hamburgers with nice grill stripes with the cooking you love yourself. Spread in between with herbal oil.

HHHHHMMMMM, Bacon & Cheese: Add cheese and / or bacon to taste.


  • 600 g lean ground beef
  • 4 hard sandwiches from the bakery
  • 1 egg
  • 1 onion
  • 1 tomato
  • 1 red onion
  • 2 pickles
  • 1 crop of little gem
  • 2 tbsp mustard
  • 2 tbsp ketchup
  • 2 tbsp mayonnaise
  • 1 tsp orange marmalade
  • 2 tbsp Provincial spice mix
  • Olive oil
  • Pepper and salt