Smoking gives food a distinctive, delicious flavour. You
will find a variety of Grandhall wood chips
available for use in smoking grilled foods. Pre-soaking of wood chips
may be required so read and follow the instructions on the Grandhall wood chips packaging
for preparation of smoking chips prior to filling the Smoker.
In order to get optimum performance from any smoker box,
remove one of the cooking grids. Fill the smoker box with your prepared smoking
chips. Dried herbs and spices may also be added to produce different flavours.
Place the filled smoker box directly over the Flame Tamer and the heat will
produce smoke and season the food.
You can reduce the strength of the smoke flavour by only
smoking for half or three quarters of the cooking time. The heat required for
smoking is normally low to medium. Foods naturally high in oils lend themselves
well to smoking, while drier foods benefit from a marinade. You can also rub
the food with herbs, spices or flavoured oils.
Grandhall flavours are Apple, Cherry, Hickory, Beech and Whiskey Oak.