2 pounds salmon fi llet (room temperature) • ½ cup or 120 ml liquid honey. Brush the salmon with the honey. Place the salmon in the smoker bag and seal the bag. Place the bag on the heat ( make sure your barbecue is hot or that your
oven is at least 250° C), cook for 15 minutes and after that lower the temperature (in gas grill to Medium, in a
charcoal grill lift the grid up one step and in an oven to 190 °C), continue to cook 15-20 minutes. Pick up the smoker
bag with oven mittens and let it rest for 10 minutes. Cut the bag open on the top and serve from the bag. Have a nice dinner!