4 shoulder chops
2 dessertspoons Provencal herbs
2 teaspoons lemon juice
50 ml olive oil
Spoonful of French mustard
1. Mix the herbs, lemon juice, olive oil and the
mustard to make a marinade.
2. Place the chops in the marinade and leave
for at least 1 hour (preferably longer).
1. Grill the chops on a low heat, turning
You can replace the chops with lamb cutlets,