Prepare your fruit or vegetables and brush with butter or basting sauce if desired. To cook indirectly, the food should be placed on the left or right side of your barbeque with the Burner lit on the opposite side and the grill Hood down. Or center your food on the Warming Rack and light the outer grill Burners. Either way, indirect cooking must be done with the Hood down.
Cooking times using the indirect method with the hood down will be similar to those for your kitchen oven. However, there are many factors such as outside temperature, wind conditions and location of grill that affect your grill performance so we suggest you watch the grill thermometer and adjust the heat accordingly.