Meat & Poultry

Grilling pork

Turn Burners on HIGH and preheat your barbecue for 3 to 5 minutes with the Hood closed. Raise Hood, place pork on Cooking Grid and cook until seared. Reduce heat to MEDIUM and cook until done. Grilling times will vary according to meat thickness.

Cut of Meat
Pork spare ribs, Chops, Loins, Cutles

Approximate Cooking Times
Rare: 4-8 minutes
Medium: 10-14 minutes
Well done: 15-20 minutes.