Turn the outdoor kitchen Burners on HIGH, close Hood and preheat your grill 2 to 3 minutes. Then raise the Hood, reduce heat to MEDIUM and cook poultry directly over lit Burners until done. Poultry skin is fatty so you should expect some flare-ups when using this direct method.
To minimise flare-ups, try grilling poultry using the indirect method. Place the poultry on oneside of the grill with the opposing Burners on MEDIUM heat, and lower the grill Hood. Grilling times will vary based on the size of your poultry.Cut of Meat
Chicken breast (cook with bone down), Chicken wings, Drumsticks.Approximate Cooking Times
Direct method: approximately 15 minutes
Indirect method: up to 30 minutesCut of Meat
Wholebird (cook with breast up)Approximate Cooking Times
Indirect method: approximately 1 hour