Meat & Poultry

Grilling Hamburgers and Sausages
Turn the outdoor kitchen Burners on HIGH, close Hood and preheat your grill 3 to 5 minutes. Open Hood and place the meat on the Cooking Grid directly above the lit Burners. Cook the meat on both sides until seared. Reduce the heat to MEDIUM and cook the meat until done. Grilling times will vary according to meat thickness.

Cut of Meat
Hamburgers Sausages

Approximate Cooking Times

Rare: 4-6 minutes
Medium: 8-10 minutes
Well done: 10-15 minutes.