Meat & Poultry

Grilling Steak and Ribs

Turn the outdoor kitchen Burners on HIGH, close the Hood and preheat your grill 3 to 5 minutes. Open Hood and place the meat on the Cooking Grid directly above the lit Burners. Cook the meat on both sides until seared. Reduce the heat to MEDIUM and cook meat until done. Grilling times will vary according to meat thickness.

Cut of Meat
T-bone steak, Sirloin steak, Beef spare ribs, Porterhouse steak, New York strip steak.

Approximate Cooking Times
Rare: 4-8 minutes
Medium: 10-14 minutes
Well done: 15-20 minutes