Meat & Poultry

Grilling pork

Turn Burners on HIGH and preheat your barbecue for 3 to 5 minutes with the Hood closed. Raise Hood, place pork on Cooking Grid and cook until seared. Reduce heat to MEDIUM and cook until done. Grilling times will vary according...

Grilling poultry

Turn the outdoor kitchen Burners on HIGH, close Hood and preheat your grill 2 to 3 minutes. Then raise the Hood, reduce heat to MEDIUM and cook poultry directly over lit Burners until done. Poultry skin is fatty so you should...

Grilling Hamburgers and Sausages
Turn the outdoor kitchen Burners on HIGH, close Hood and preheat your grill 3 to 5 minutes. Open Hood and place the meat on the Cooking Grid directly above the lit Burners. Cook the meat on both sides until seared. Reduce the heat to MEDIUM and cook...
Grilling Steak and Ribs

Turn the outdoor kitchen Burners on HIGH, close the Hood and preheat your grill 3 to 5 minutes. Open Hood and place the meat on the Cooking Grid directly above the lit Burners. Cook the meat on both sides until seared. Reduce the...