Baking

Baking techniques
From casseroles and cornbread to delicious desserts like fondue fruit skewers or crumb cake, baking on the grill is as easy as baking in the kitchen.

Preparing to bake
To bake in your new outdoor kitchen you'll need a baking dish or cast-iron cooking pan, and a pair of insulated cooking mitts. If the cooking pan is cast-iron be sure to season the pan before use.

Preheat your grill for 3-5 minutes, then lower heat to achieve the baking temperature desired. Baking uses the indirect cooking method. Therefore, your cooking pan should be placed on the left or right side of your outdoor kitchen with the burner lit on the opposite side.

Oven Temperature
Slow 150°C - 170° C

Recommended Grill Setting
Both outside Burners on LOW

Oven Temperature
Moderate 180°-200° C

Recommended Grill Setting
One outside Burner on HIGH and the other outside Burner on LOW

Oven Temperature
High 210°-250° C

Recommended Grill Setting
Both outside Burners on HI